Looking for the best and easiest recipes to make at home? Discover our collection of quick and easy recipes that are perfect for any meal, whether you're prepping for a weeknight dinner or need something family-friendly.
Strawberry Vanilla Bean Ice Cream
Portions
8
portionsTemps de préparation
20
minutesTemps de cuisson
20
minutesCalories
400
kcalIngredients
2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1 vanilla bean, split and seeds scraped
– 2 cups heavy cream
– 1 cup whole milk
– 6 large egg yolks
Directions
- In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has dissolved. Remove from heat and let it cool.
- In a separate saucepan, heat the heavy cream and milk until it simmers. Remove from heat.
. In a bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. - Strain the custard through a fine-mesh sieve into a bowl. Discard the solids.
. Chill the custard in the refrigerator for at least 4 hours or overnight.
. Churn the custard in an ice cream maker according to the manufacturer’s instructions. - During the last few minutes of churning, add the strawberry mixture.
. Transfer the ice cream to a container and freeze for a few hours until firm.
