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Nutritious party food
Plat : Deserts, SaladsPortions
4
portionsTemps de préparation
30
minutesTemps de cuisson
40
minutesCalories
300
kcalIngredients
Kiwi slices
Mango chunks
Strawberries
Blueberries
Pineapple chunks
Pomegranate seeds
Mint leaves (for garnish)2 ripe kiwis, peeled and sliced
1 mango, peeled and cut into chunks
1 cup strawberries, sliced
1 cup blueberries
1 cup pineapple chunks
1/2 cup pomegranate seeds
Fresh mint leaves for garnish
Juice of 1 lime (optional, for added flavor)
1 tablespoon honey (optional for a sweet tou
Directions
- Prepare the Fruits:
Peel and slice the kiwis and mango.
Hull and slice the strawberries.
Prepare the blueberries, pineapple, and pomegranate seeds. - Mix the Salad:
In a large bowl, combine the kiwi slices, mango chunks, strawberries, blueberries, pineapple, and pomegranate seeds. - Add Dressing (Optional):
For an extra refreshing touch, drizzle the lime juice and honey over the fruit salad. Gently toss to combine all the ingredients. - Garnish:
Top the fruit salad with fresh mint leaves for a pop of color and flavor.
Serve:
Serve immediately or refrigerate for a couple of hours to let the flavors mingle.
