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Giant Reese’s Peanut Butter Pie
Portions
8
portionsTemps de préparation
20
minutesTemps de cuisson
20
minutesCalories
600
kcalIngredients
1 1/2 cups chocolate cookie crumbs
– 1/3 cup unsalted butter, melted
– 1 1/2 cups creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts
– Mini Reese’s peanut butter cups for garnish
Directions
- Mix the chocolate cookie crumbs and melted butter in a bowl. Press the mixture into a 9-inch pie dish to form the crust.
In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth. - In another bowl, whip the heavy cream until stiff peaks form.
. Gently fold the whipped cream into the peanut butter mixture until well combined. - . Spread the peanut butter filling over the crust in the pie dish.
. Melt the chocolate chips and drizzle over the peanut butter filling. Sprinkle chopped peanuts on top. - Refrigerate the pie for at least 4 hours or until set.
. Before serving, garnish with mini Reese’s peanut butter cups.
