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Chocolate Chip Cookie Dough Ice Cream Cake
Plat : Cakes10
portions30
minutes40
minutes700
kcalIngredients
1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions:
Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the vanilla extract.
Gradually mix in the flour mixture until just combined.
Stir in the chocolate chips.
Press the dough into the bottom of a 9-inch springform pan.
Bake for 20-25 minutes, or until lightly golden brown. Let cool completely.
Ice Cream
Ingredients:
1 1/2 quarts your favorite ice cream (we recommend chocolate chip cookie dough)
1 cup whipped cream
1 cup chocolate chips
Directions
- Scoop the ice cream into the cooled cookie dough crust.
Top with whipped cream and chocolate chips.
Freeze for at least 30 minutes to set.
Assembly and Serving
Once the ice cream is set, remove the sides of the springform pan. - Slice and serve immediately. You can also top with additional whipped cream, chocolate chips, or chopped nuts.
Tips and Variations:
Use your favorite ice cream flavor or add-ins to customize the cake. - Add a layer of hot fudge or caramel sauce to the ice cream for an extra flavor boost. Top with fresh fruit or nuts for a lighter take on the dessert.
- Make the cookie dough crust ahead of time and freeze for up to 2 months. Thaw overnight in the refrigerator before assembling the cake.
This cake is sure to be a hit with anyone who loves cookies and ice cream! The cookie dough crust adds a fun textural element, while the ice cream provides a creamy and indulgent treat.