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Cherry Oreo Cheesecake
Portions
1
portionsTemps de préparation
15
minutesTemps de cuisson
10
minutesCalories
275
kcalIngredients
For the crust:
• 2 cups Oreo cookie crumbs
• 1/4 cup melted butter
For the cheesecake:
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups whipped cream
• 1 teaspoon vanilla extract
• 1/2 cup maraschino cherries, chopped
• A few drops of pink food coloring (optional)
For topping:
• Whipped cream
• Oreo crumbs
• Cherry pieces
Directions
- 1. For the crust: Mix Oreo crumbs and melted butter. Press into the bottom of a springform pan. Chill for 10 minutes.
2. For the cheesecake: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and vanilla extract. Gently stir in chopped maraschino cherries and a few drops of pink food coloring if desired.
3. Spread the cheesecake mixture over the chilled crust. Smooth the top and refrigerate for at least 4 hours or until set.
4. Garnish with whipped cream, Oreo crumbs, and cherry pieces before serving.
Prep Time: 20 minutes | Chill Time: 4 hours
Total Time: 4 hours 20 minutes | Servings: 8 slices | Calories: 350 kcal per slice
