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CARAMEL CHOCOLATE CHEESECAKE
Plat : CakesPortions
4
portionsTemps de préparation
30
minutesTemps de cuisson
40
minutesCalories
300
kcalIngredients
• 230 grams of box of chocolate cake
• 2 eggs
• 1/4 cup of oil
• 1 cup of water
• 8 cubes of cream cheese (cream cheese)
• 1 cup of plain cookie
• 350 grams of cream, or 2 cans
• 230 grams of Galaxy, that is, 5 panels
Directions
- Put oil and water in the cake mix, then start whipping, lift a small amount and lift on one side.
● Add eggs to the mixture and beat again, put the mixture in the Pyrex tray and then go into the oven to level the cake.Put oil and water in the cake mix, then start whipping, lift a small amount and lift on one side. - Put the rest of the mixture, which was raised to the side, into the mixer, add the biscuits, curry cheese and a box of cream and mix well.
- When the cake is done, take it out of the oven, then add the biscuit and cream mixture.
- The chocolate is melted in a water bath and mixed with a box of cream and placed on the cake as a second layer, and the cake is placed in the fridge for two hours to freeze it.
