Looking for the best and easiest recipes to make at home? Discover our collection of quick and easy recipes that are perfect for any meal, whether you're prepping for a weeknight dinner or need something family-friendly.
Peanut Butter Fudge Brownie Trifle
Portions
4
portionsTemps de préparation
30
minutesTemps de cuisson
40
minutesCalories
300
kcalIngredients
1 box brownie mix (plus ingredients required for baking)
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup chocolate fudge sauce (store-bought or homemade)
1 cup crushed graham crackers
½ cup chopped peanuts (optional)
Chocolate shavings or mini chocolate chips for garnish
Directions
- Bake the Brownies:
Preheat the oven and bake the brownies according to the package instructions. Once baked, allow them to cool completely before cutting into bite-sized squares.
2. Make the Peanut Butter Cream:
In a mixing bowl, blend the creamy peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy. - Assemble the Trifle:
In a large trifle dish or individual serving glasses, start with a layer of brownie squares at the bottom. Then, add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce. Sprinkle crushed graham crackers on top for added texture.
4. Repeat the Layers:
Continue layering the brownies, peanut butter cream, chocolate fudge, and graham crackers until you reach the top of your dish or glasses. Finish with a layer of peanut butter cream. - Garnish and Chill:
Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration. Refrigerate for at least 2 hours to let the flavors meld and the trifle set.
6. Serve and Enjoy: - Serve and Enjoy:
Spoon out this delightful dessert and savor the combination of rich brownies, creamy peanut butter, and gooey fudge in every bite
