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Peanut Butter Chocolate Cake
Portions
4
portionsTemps de préparation
30
minutesTemps de cuisson
40
minutesCalories
300
kcalIngredients
2 cups flour
¾ cup cocoa powder
1 ½ tsp baking soda
1 cup sugar
1 cup butter
2 eggs
½ cup peanut butter
1 cup buttermilk
Directions
- Mix dry ingredients, cream butter, and sugar, then beat in eggs and peanut butter.
Add buttermilk. - Bake at 350°F (175°C) for 30 minutes.
A slice shows layers of chocolate and peanut butter swirls