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Banana Chocolate Fantasy Roll
Portions
4
portionsTemps de préparation
30
minutesTemps de cuisson
40
minutesCalories
300
kcalIngredients
4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 cup chocolate ganache
Chocolate shavings, for garnish
Directions
- Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper.
Make the Batter:
In a large bowl, beat egg yolks with 1/2 cup granulated sugar until thick and pale.
In another bowl, sift together flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
Gently fold the egg whites into the yolk mixture. Then fold in the flour mixture until combined. - Bake the Cake:
Spread batter evenly in the prepared pan. Bake for 12-15 minutes or until the cake springs back when touched.
Immediately invert the cake onto a clean towel dusted with powdered sugar. Peel off parchment and roll the cake up in the towel. Let cool completely.
- Prepare the Filling:
Unroll the cooled cake gently. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Spread whipped cream over the cake, and arrange banana slices on top. Roll the cake back up. - Add the Ganache:
Pour chocolate ganache over the roll. Let it set slightly before using a fork to create a ripple effect. For a textured look, gently drag a fork or cake comb through the ganache.
Enjoy the decadent bliss of this delightful dessert, perfect for any special occasion or just a sweet treat to brighten your day!
