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Fresh Fruit Three-Tiered Cake
Portions
12
portionsTemps de préparation
30
minutesTemps de cuisson
20
minutesCalories
900
kcalIngredients
1 large watermelon
2 oranges, sliced
2 lemons, sliced
2 limes, sliced
3 kiwis, sliced
1 cup green grapes
1 cup red grapes
1 cup strawberries, halved
1 cup blackberries
1 cup blueberries
1 cup raspberries
1 cup cherries
1 cup melon balls (cantaloupe, honeydew)
Toothpicks or small wooden skewers
Decorative platter or base
Directions
- Prepare the Fruits:
Slice Watermelon Bases:
Slice the watermelon into thick rounds to create three different sizes for the cake tiers.
Prepare Other Fruits:
Thinly slice oranges, lemons, limes, and kiwis.
Use a melon baller to create balls from cantaloupe and honeydew melons.
Assemble the Tiers:
Base Construction:
Place the largest watermelon round on the decorative platter as the base.
Position the second, slightly smaller watermelon round in the center.
Top with the smallest watermelon round to form the top tier. - Decorate with Fruits:
Attach Slices:
Use toothpicks or small skewers to affix citrus slices, kiwis, and other fruits around the sides of the watermelon tiers.
Arrange Berries and Cherries:
Artfully arrange grapes, strawberries, blackberries, blueberries, raspberries, and cherries on and around the tiers. - Add Melon Balls:
Place melon balls decoratively on the tiers for added visual appeal. - Final Touches:
Stability Check:
Ensure all fruits are securely placed and the structure is stable.
Serve:
Serve immediately or refrigerate until ready to serve.
Enjoy your vibrant and refreshing Fresh Fruit Three-Tiered Cake!
