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Ice Cream Sundae with Banana Split and Nuts
Portions
3
portionsTemps de préparation
10
minutesTemps de cuisson
10
minutesCalories
500
kcalIngredients
3 bananas, split lengthwise
6 scoops vanilla ice cream
6 scoops chocolate ice cream
6 scoops strawberry ice cream
1 cup hot fudge sauce, warmed
1 cup caramel sauce, warmed
1 cup pineapple topping
1 cup chopped nuts (such as peanuts, walnuts, or almonds)
Whipped cream
Maraschino cherries
Sprinkles (optional)
Directions
- Prepare the Dishes:
Place the banana halves in three large dessert dishes or bowls, with two halves in each dish.
Add the Ice Cream:
Add one scoop of vanilla ice cream, one scoop of chocolate ice cream, and one scoop of strawberry ice cream between the banana halves in each dish. - Add Toppings:
Drizzle the warmed hot fudge sauce, caramel sauce, and pineapple topping over the ice cream.
Add Nuts:
Sprinkle the chopped nuts generously over the sundae.
Add Whipped Cream:
Top each sundae with a generous dollop of whipped cream. - Garnish with a maraschino cherry on top of the whipped cream.
Add sprinkles if desired.
