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Luxurious Rainbow Velvet Cake
Portions
1
portionsTemps de préparation
20
minutesTemps de cuisson
20
minutesCalories
300
kcalIngredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Food coloring (red, orange, yellow, green, blue, purple)
Directions
- Preheat and Prepare Pans:
- Preheat your oven to 350°F (175°C).
Grease and flour six 8-inch round cake pans. Line the bottoms with parchment paper for easy removal.
Mix Dry Ingredients: - n a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: - In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
